We cannot believe how quickly time flies. The Barrel Room is almost a decade old! TBR turns 10 on January 12th, 2017, and we are inviting the entire community to celebrate with us at our first ever Anniversary Celebration and Gala. We will be closing down the restaurant for normal business in order to make room for 10 food and wine pairing stations. Each booth will be hosted by one of TBR's favorite wineries, and our very own Executive Chef, Trevor Chappell, will have an amazing course to pair with each wine. Representatives from Veuve Cliquot, Moet & Chandon, Daou, Silver Oak, A. Rafanelli, Duckhorn Vineyards, Saxon Brown, and Stag's Leap are all slated to join us for the evening, with more to be announced soon. We will also be unveiling a special TBR Cabernet made in partnership with Andrew Geoffrey Vineyards, and that's not all. There will be live music throughout the evening on our patio for your entertainment, and a silent auction for amazing wine and prizes, with all the proceeds going to Interfaith Community Services, which assists the community in numerous ways right here in North County San Diego.
The Sampler $75: Your choice of any 5 wine and food stations, commemorative wine glass.
The Full Experience $125: Access to all 10 wine and food stations, commemorative wine glass.
VIP Experience $200 : Welcomed to the event 1 hour early, access to all 10 wine and food stations, commemorative wine glass, and a bottle of our TBR Cabernet.
*Additional raffle tickets will be on sale the night of the event