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Italian Wine Dinner with Marcos Mizzau SOLD OUT

Join us for our first ever Italian Wine Dinner Tuesday, July 25th. Special guest, and Italian wine expert Marcos Mizzau will join us to teach everyone about many of the world renowned wine regions in Italy. We will taste SIX of the best representations of Italy's famous varietals, including Prosecco, Brunello di Montalcino, and an amazing Passito di Pantelleria. Executive Chef Trevor Chappell has put together a one of a kind meal, with a specialized Italian inspired course to pair with each wine. This will be an amazing evening that is sure to impress! 


Jeio Brut Prosecco

600 Day Proscuitto di Parma / Cheese of Veneto / Pistachio Crusted Olive


2015 Palladino Roero Arneis

Grilled Branzino / Lemon Risotto / Roasted Fennel


2011 Tenute Silvio Nardi Brunello di Montalcino

Wild Board Ragu / Cavatelli / Mushrooms / Parmigiano


2013 Feudo Maccari "Saia" Nero d'Avola Sicilia

Veal Manicotti / Red Sauce / House Ricotta / Arugula


2011 Masi Costasera Amarone Classico

Braised Lamb Leg / Soft Polenta / Rapini / Pine Nuts


2014 Donnafugata Passito di Pantelleria Ben Rye, Sicily

Almond Olive Oil Cake / Mascarpone Ice Cream / Poached Apricots / Rosemary Crumble

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