Join us at TBR, where we will be celebrating the 50th anniversary of the historic winery Trefethen! Trefethen wine expert Kazia Schulhof will join us to give us unique insight on Trefethen's 50 years of rich wine making history, as we taste through many of the classic wines that they are known for. Chef Chappell has created a one of a kind 5 course meal to pair with each wine.
$80 per guest includes all food and wine. $25 reservation deposit, $55 paid the night of the event, does not include tip or gratuity.
TREFETHEN WINE DINNER
Tuesday, June 5th, 6:00pm – 9:00pm
Lemon-almond crumbs/ Béarnaise sauce
Chicken Liver Mousse / Chive Blossoms / Toast
2015 Cabernet Franc
Barramundi / Braised red cabbage / Root vegetables / Port beurre rouge
2015 Dragon’s Tooth
Duck breast / Haricot vert / Mushrooms / Balsamic pearls / Blackberry reduction
Brie en croute / Honey / Toasted walnuts / Poached pear / House made papri