TBR Presents: Rombauer Vineyards Tasting
Nov
17
2:30 PM14:30

TBR Presents: Rombauer Vineyards Tasting

  • 16765 Bernardo Center Drive San Diego, CA, 92128 United States (map)
  • Google Calendar ICS

Come join us for a journey to the world famous Rombauer Vineyards with a tasting that will include four of the wineries most well knows wines. Come see why for over 38 years Rombauer has produced delicious, distinctive & food friendly wines. There will also be a variety of gourmet cheeses and cured meats to pair with these delicious wines.

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TBR Presents: Susana Balbo Argentina Wine Dinner
Oct
23
6:00 PM18:00

TBR Presents: Susana Balbo Argentina Wine Dinner

Join us on Tuesday October 23rd for an Argentinian themed wine dinner featuring Susana Balbo wines. Marci Kravitz will be here to teach us all about the Argentina region and the fabulous wines that are produced there. Our Chefs have also paired a one of a kind 5 course meal to pair with the wines.

First

Signature Rose of Malbec

Smoked Trout / Blood Orange / Aged Gouda / Baby Kale / Meyer Lemon Guajillo Vinaigrette

Second

2014 Barrel Fermented Torrontes

Seared Scallop / Uni Carrot Butter / Gai Lan Kim Chi

Third

2015 BenMarco Malbec

“Choripan” / House Chorizo / Chimichurri / Charred Spring Onion / Grilled Baguette

Fourth

2011 Domino Del Plata “Nosotros”, Single Vineyard Malbec

Herb Roasted Lamb Chops / Pistachio Mint Salsa Verde / Dried Cherry / Charred Sweet Potato

Fifth

2016 Late Harvest Malbec

Dark Chocolate Empanada / Whipped Mascarpone / Salted Hazelnut / Roasted Plums

$80 per guest, $25 reservation deposit, $55 due the night of the event

Tax and gratuity not included

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Chef vs. Chef Series: Baja Wine Dinner
Oct
3
6:00 PM18:00

Chef vs. Chef Series: Baja Wine Dinner

Chef vs Chef: Baja Wine Dinner

The Barrel Room Carmel Valley

October 3rd 6:00pm

Chef de Cuisine of TBR Rancho Bernardo is going head to head with Chef de Cuisine of TBR Carmel Valley, and you, our valued guests, get to be the ringside judge. Join us October 3rd for a 5 course wine dinner featuring a selection of fabulous wines from Baja California. Each Chef will pair a dish with each wine and our diners will vote which dish offers the better pairing. 5 wines, 10 unique dishes, 2 Chefs, 1 Champion.

Dinner held @ The Barrel Room Carmel Valley located at 5500 Carmel Mountain Rd, San Diego CA 92130

$85 per guest ($25 reservation deposit, $60 due night of the event)

Tax and tip not included

Reception

Espuma de Piedra Blanc de Noir

First

Bodegas Henri Lurton Chenin Blanc

Foie Gras Mousse

apple, brioche, watercress  

&

Kabocha Squash Soup

 golden miso, apple

Second

Bruma Ocho Blanco Chardonnay

Sesame Edamame Salad

carrot, zucchini

&

Whitefish Crudo

coconut-lemon grass broth, thai chili, opal basil

Third

Vinedos Malagon Rose Grenache

Grilled Prawns

Asian style sauce vierge

&

Duck Confit

farro, cherries, arugula

Fourth

Roganto Nebbiolo

Smoked Beef Brisket

romesco, crispy potatoes, cilantro gremolata

&

5-Spice Roast Duck

hoisin, plum

Dessert

Espuma de Piedra Blanc de Blanc

Lemon-Calamansi Bar

Kaffir lime – ginger – anise sorbet

&

Caramel Apple

salted caramel, crème fraiche, cinnamon crumb

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TBR Presents Silver Oak Wine, Cheese and Charcuterie Tasting
Sep
22
2:30 PM14:30

TBR Presents Silver Oak Wine, Cheese and Charcuterie Tasting

  • The Barrel Room Rancho Bernardo (map)
  • Google Calendar ICS

Come join us for a journey to the world famous Silver Oak Valley with a tasting that will include four of the wineries most well knows wines. Come see why for over 40 years Silver Oak has produced delicious, distinctive & food friendly wines. There will also be a variety of gourmet cheeses and cured meats to pair with these delicious wines.

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Paso Robles Presents Tablas Creek Wine, Cheese and Charcuterie Tasting
Jul
21
2:30 PM14:30

Paso Robles Presents Tablas Creek Wine, Cheese and Charcuterie Tasting

Tablas Creek Winery, Cheese, and Charcuterie Tasting
A Taste of Willamette Valley
Saturday July 21st 2:30pm

Come join us for a journey to the world famous Paso Robles with a tasting that will include four wines from Tablas Creek, our sommeliers favorite winery. Come see why this region is known as the fastest growing wine region in the world. There will also be a variety of gourmet cheeses and cured meats to pair with these delicious wines.

$35 will include a 3oz pour of all 4 wines, along with an assortment of cured meats and gourmet cheeses. 
Wine tasting will be located at The Barrel Room Rancho Bernardo
16765 Bernardo Center Dr.
San Diego Ca 92128

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TBR Presents Pork and Pinot
Jul
10
6:00 PM18:00

TBR Presents Pork and Pinot

Back by popular demand... our Pork and Pinot Wine Pairing Dinner. Executive Chef Anthony Stucky and his team will be butchering whole pigs for this unique 5 course dinner, to pair with Pinots from around the world. We are excited to share with you the versatility of pork and the Pinot grape.

$80 per guest includes all 5 courses, and 5 wines ($25 as reservation deposit, $55 charged night of the event, tax and tip not included)

FIRST

2016 Scarbolo Pinot Grigio, Friuli Italy

Chicharrones

Chorizo and Olive Tapenade, Tomatillo Romesco

 

SECOND

2014 Rose Rock by Drouhin Willamette Valley, Oregon

Pork Pate

Toasted Baguette, Cornichons, Pickled Grapes, Caramelized Stone Fruit

 

THIRD

2014 Joseph Faiveley “Pommard” Burgundy, France

Pork Cassoulet

Navy Beans, Pork Jus

 

FOURTH

2014 Flowers Pinot Noir Sonoma Coast, California

Pork Shoulder Ragu, 63 Degree Egg

Chestnut Mushroom, Shaved Parmesan
 

FIFTH

2014 Schramsberg Cremant Demi Sec North Coast, California

Apple Bacon Streusel

Salted Butterscotch, Bacon Ice Cream, Pork Gelee

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TBR Presents Willamette Oregon Wine Tasting
Jun
16
2:30 PM14:30

TBR Presents Willamette Oregon Wine Tasting

Come join us for a one of a kind wine tasting that will include four wines from the world famous wine region, Willamette Oregon. There will also be a variety of gourmet cheeses and cured meats to pair with these delicious wines.

$35 will include a taste of 4 wines, as well as a variety of cured meats and gourmet cheese. 

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Trefethen 50th Anniversary Wine Dinner
Jun
5
6:00 PM18:00

Trefethen 50th Anniversary Wine Dinner

Join us at TBR, where we will be celebrating the 50th anniversary of the historic winery Trefethen! Trefethen wine expert Kazia Schulhof will join us to give us unique insight on Trefethen's 50 years of rich wine making history, as we taste through many of the classic wines that they are known for. Chef Chappell has created a one of a kind 5 course meal to pair with each wine. 

$80 per guest includes all food and wine. $25 reservation deposit, $55 paid the night of the event, does not include tip or gratuity. 

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TREFETHEN WINE DINNER

Tuesday, June 5th, 6:00pm – 9:00pm

 

First

2016 Chardonnay

Prosciutto-wrapped asparagus 

Lemon-almond crumbs/ Béarnaise sauce

Second

2015 Merlot

Chicken Liver Mousse / Chive Blossoms / Toast

Third

2015 Cabernet Franc

Barramundi / Braised red cabbage / Root vegetables / Port beurre rouge

Fourth

2015 Dragon’s Tooth

Duck breast / Haricot vert / Mushrooms / Balsamic pearls / Blackberry reduction

Fifth

2016 Riesling

Brie en croute / Honey / Toasted walnuts /    Poached pear / House made papri

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Spiritivity: Paint & Sip Studio
Apr
22
2:00 PM14:00

Spiritivity: Paint & Sip Studio

Join us for April's painting class! A trained artist from Spriritivity will be here to teach us how to create a beautiful painting, all while sipping on your favorite wine or nibbling on your favorite TBR dish. And the best part is, you get to keep the canvas masterpiece you create! $35 covers all of your painting supplies, and food and wine can be purchased on the day of the event.

Register by going to the Spiritivity event calendar and clicking on our event date April 22nd! 

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Trinitas Wine, Cheese & Charcuterie Tasting Sold Out!
Apr
14
3:00 PM15:00

Trinitas Wine, Cheese & Charcuterie Tasting Sold Out!

Wine expert Kasey Hills from Trinitas Cellars will be hosting a one of a kind tasting event that will include tasting and discussing the rich and prestigious history of Trinitas Cellars. We will indulge in Trinitas Cellars top 5 wines while we learn and train our palates. Chef Trevor Chappell will provide a variety of gourmet cheeses, aged dry meats, nuts and fruit to pair perfectly with this delicious wine. Don’t miss out on this one of a kind opportunity.

$35 per guest all inclusive (wine, food, tax, & gratuity)

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TBR Presents: Schramsberg Wine Dinner Night 2
Mar
28
6:00 PM18:00

TBR Presents: Schramsberg Wine Dinner Night 2

Schramsberg Wine Dinner

with Kristie Zarlin

Wednesday, March 28th, 6pm  

Join us at TBR, where we will be celebrating the start of Spring with some bubbly! Schramsberg wine expert Krystie Zarlin will join us to give us unique insight on Schramsberg's rich wine making history, as we taste through many of the classic sparkling wines that they are known for. Chef Chappell has created a one of a kind 5 course meal to pair with each wine. 

$90 per guest includes all food and wine. $25 reservation deposit, $65 paid the night of the event

First

2014 Blanc de Blancs

Grilled Santa Barbara Spot Prawn / Espelette / Red Pepper Pesto

Second

2015 Blanc de Noir

Roasted Mushroom Tart / Dungeness Crab / Tarragon Brie Mornay Sauce

Third

2008 J Schram

Opah Belly / Prosciutto Broth / Spring Onion Risotto / Salsa Verde

Fourth

2014 J. Davies Cabernet Sauvignon

Braised Oxtail Raviolo / Cabernet Poached Pearl Onion / Black Garlic Aioli / Demi Glace

Fifth

2015 Crémant Demi-sec

Pistachio Genoise / White Chocolate Mousse / Coconut Meringue

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TBR Presents: Schramsberg Wine Dinner Night 1 Sold Out
Mar
27
6:00 PM18:00

TBR Presents: Schramsberg Wine Dinner Night 1 Sold Out

Schramsberg Wine Dinner

with Kristie Zarlin

Tuesday, March 27th, 6pm  

Join us at TBR, where we will be celebrating the start of Spring with some bubbly! Schramsberg wine expert Krystie Zarlin will join us to give us unique insight on Schramsberg's rich wine making history, as we taste through many of the classic sparkling wines that they are known for. Chef Chappell has created a one of a kind 5 course meal to pair with each wine. 

$90 per guest includes all food and wine. $25 reservation deposit, $65 paid the night of the event

First

2014 Blanc de Blancs

Grilled Santa Barbara Spot Prawn / Espelette / Red Pepper Pesto

Second

2015 Blanc de Noir

Roasted Mushroom Tart / Dungeness Crab / Tarragon Brie Mornay Sauce

Third

2008 J Schram

Opah Belly / Prosciutto Broth / Spring Onion Risotto / Salsa Verde

Fourth

2014 J. Davies Cabernet Sauvignon

Braised Oxtail Raviolo / Cabernet Poached Pearl Onion / Black Garlic Aioli / Demi Glace

Fifth

2015 Crémant Demi-sec

Pistachio Genoise / White Chocolate Mousse / Coconut Meringue

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TBR Presents: Hungry Hawk Winemaker Dinner
Jan
30
6:00 PM18:00

TBR Presents: Hungry Hawk Winemaker Dinner

Join us January 30th for a wine dinner featuring some of the best wines being produced right in our back yard! For the first time, TBR is partnering with a local San Diego Vineyard and Winery! Hungry Hawk Vineyards in Escondido is quickly growing and recieving awards for their "old world" style varietals and blends. Just this year, two of their wines received editors choice in Wine Enthusiast magazine, and their 2015 Estate Petite Syrah received a 90 point score, something few San Diego produced wines have ever done. Winemaker Mike Embly will join us to tell us all about his vineyards and wine making practices, and Chef Chappell has created a special 5 course meal to pair with each wine. 

$75 per guest ($25 reservation deposit, $50 paid night of the event) 

First

2017 Bubbly Bluebird

Seared Foie Gras / Corn Cake / Wild Blueberry Sauce / Balsamic Pearls

Second

2016 Estate Chardoriño

Butter Poached Local Grouper / Toasted Orzo / Lemon Braised Leeks / Spinach Soubise

 Third

2015 Super Tuscan

Sicilian Arancini / Pancetta / Mushroom Confit / Stewed Tomato Sauce

Fourth

2015 Estate Cabernet Franc

Proscuitto Wrapped Beef Tenderloin / Parmesan Scalloped Potatoes / Red Wine Reduction

Fifth

2015 Estate Petite Syrah

Black Cherry Bread Pudding / Candied Bacon Crumble / Whipped Gorgonzola Dolce

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Chef vs Chef: Beer Dinner with Second Chance Beer Co.
Nov
29
6:30 PM18:30

Chef vs Chef: Beer Dinner with Second Chance Beer Co.

3lb Restaurant Groups revolving series, Chef vs. Chef, is back! This time, raining champ, Chef Eric Lobner of Urge Whiskeybank in Oceanside, is going head to head with challenger, Chef Trevor Chappell of The Barrel Room, and you, our valued guests, get to be the ringside judge. Join us November 29th for a 5 course beer dinner featuring Second Chance Beer Co. Each Chef will pair a dish with one of Second Chance's renowned beers, and our diners will vote which dish offers the better pairing. Six beers, 10 unique dishes, 2 Chefs, 1 Champion.

Dinner will be located at Urge Common House San Marcos, 255 Redel Rd, San Marcos, CA 92078

Reception

Glorious Belgian Style Golden Ale

First

Take Two Brown Ale 

Duck "Carpaccio," Chipotle Cranberry Coulis, Bruleed Gouda, Grilled Bread

Caramelized Onion & Pear Tart, Aged Gouda, Petite Arugula

Second

Legally Red Hoppy Red Ale

Wild Mushroom Risotto, Pancetta Crisp, Sorrel

Pork Belly, Parsnip Puree, Hoisin Vinaigrette, Fried Quail Egg

Third

Tequila Oak Chip & LIme Gose

Shrimp Aquachile, Tomatillo, Avocado, Cumin Chips

Boursin Endive Salad, Roasted Golden Beets, Granny Smith Apples, Citrus Vinaigrette

Fourth

Tabula Rasa Toasted Porter 

Jambalaya, Blackened Seared Halibut, Andouille Sausage, Long Grain Rice, Lemon Crema

Cocoa Braised Oxtail Ravioli, Combozola Cream Spinach, Pine Nut Gremolata

Fifth

Seize the Coffee IPA

Persimmon Ginger Chesecake, Fuyu Persimmon Puree, Graham Cracker Crust, Spiced Crema

Spanish Churro, Spiced Sugar, Warm Hazelnut Mocha Chocolate

 

$75 per guest includes 6 beers, 10 food pairings, gratuity.

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Daou Wine Dinner with Daniel Brunner
Nov
14
6:00 PM18:00

Daou Wine Dinner with Daniel Brunner

Daou Vineyards Wine Dinner

with Danielle Brunner

November 14th 6pm

You're invited to join us for a fantastic wine dinner featuring one of Paso Robles’ premiere wineries. We will be showcasing five of Daou’s best wines, most of which received over 90 point ratings. Danielle Brunner will be here to teach us all about California’s fastest growing wine region, and the reasons Daou has influenced the California wine scene. And of course, we will serve a one of a kind five course meal to pair with each wine.

First

2016 Grenache Rose

Spicy Crab / Avocado Mousse / Brioche Toast

Second

2014 Chemin De Fleurs

Uni Carbonara / Little Neck Clams / Cured Egg Yolk / Citrus Bread Crumb

 Third

2015 Cabernet

Braised Pork Cheeks / Pearl Barley Risotto / Wild Mushrooms / Kale

Fourth

2013 Estate Mayote

Rack of Lamb / Pommes Dauphine / Blackberry Gastrique / Peppercorn Sauce

Fifth

2016 Pessimist

Chocolate Hazelnut Mousse Torte / Black Berry Puree / Mocha Wafer

 

$90 per guest includes all 5 courses, and 5 wines

$25 reservation deposit, $65 charged the night of the event.

Tax and gratuity not included. 

Reservation Deposit
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Silver Oak / Twomey Wine Dinner
Oct
16
6:00 PM18:00

Silver Oak / Twomey Wine Dinner

"Continuous improvement – or the notion that our best wines are still ahead of us – has been our driving force at Silver Oak for more than 45 years.”

Come celebrate all things Silver Oak and Twomey with a 5 course wine dinner at TBR. Taste through the entire line up of renowned wines as Chef Trevor Chappell spoils you with a unique food pairing perfect for each wine.

 

Reception

Sparkling Wine with Passed Appetizer

First

2016 Twomey Estate Sauvignon Blanc

Spot Prawn Salad / Sunchokes / Pea Broth / Shaved Asparagus

Second

2015 Twomey Russian River Pinot Noir

Crispy Duck / Port Salut Pupusa / Plum Hoisin / Scallions

Third

2013 Twomey Soda Canyon Ranch Merlot

Bison Short Rib / Potato Galette / Black Cherry Demi

Fourth

2013 Silver Oak Alexander Valley Cabernet Sauvignon & 2012 Silver Oak Napa Valley Cabernet Sauvignon

Cambozola Cheese / Rosemary Shortbread / Honey Comb / Candied Walnut

Assorted Truffles

 

$100 per guest includes all 5 courses, and 5 wines

$25 reservation deposit, $75 charged the night of the event

For menu information and to make reservations, visit: www.tbrsd.com/events

Reservation Deposit
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Pork and Pinot: Five Course Wine Dinner
Aug
23
6:00 PM18:00

Pork and Pinot: Five Course Wine Dinner

Back by popular demand... our Pork and Pinot Wine Pairing Dinner. Executive Chef Trevor Chappell and his team will be butchering whole pigs for this unique 5 course dinner, to pair with Pinot Noirs from around the world. We are excited to share with you the versatility of pork and the Pinot Noir grape.

$75 per guest includes all 5 courses, and 5 wines ($25 as reservation deposit, $50 charged night of the event, Tax and tip not included)

First

Nicolas Feuillatte Brut Reserve Champagne, France

Boneless Baby Back Rib

Cornbread Cake, Peach BBQ Sauce, Huitlacoche Humita

 

Second

2015 Argyle Willamette Valley, OR

Crispy Pig Ear Salad

Salanova Lettuce, Pickled Shallot, Pomegranate, Gorgonzola Cherry Dressing

 

Third

2014 Joseph Faiveley “Pommard” Burgundy, France

Porchetta Marsala

Cippolini, Fine Herbs, Wild Mushroom Jus

 

Fourth

2015 Twomey Russian River, CA

Pork Bolognese

Cavatelli Pasta, Broccoli Rabe, Crispy Shallot Gremolata

 

Fifth

2012 Adelsheim Déglacé Willamette Valley, OR

Bacon Tres Leches Cake

Dehydrated Strawberry, Rose Petal Chantilly, Bacon Tuile

Reservation Deposit
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Italian Wine Dinner with Marcos Mizzau SOLD OUT
Jul
25
6:00 PM18:00

Italian Wine Dinner with Marcos Mizzau SOLD OUT

Join us for our first ever Italian Wine Dinner Tuesday, July 25th. Special guest, and Italian wine expert Marcos Mizzau will join us to teach everyone about many of the world renowned wine regions in Italy. We will taste SIX of the best representations of Italy's famous varietals, including Prosecco, Brunello di Montalcino, and an amazing Passito di Pantelleria. Executive Chef Trevor Chappell has put together a one of a kind meal, with a specialized Italian inspired course to pair with each wine. This will be an amazing evening that is sure to impress! 

Reception 

Jeio Brut Prosecco

600 Day Proscuitto di Parma / Cheese of Veneto / Pistachio Crusted Olive

 First

2015 Palladino Roero Arneis

Grilled Branzino / Lemon Risotto / Roasted Fennel

Second

2011 Tenute Silvio Nardi Brunello di Montalcino

Wild Board Ragu / Cavatelli / Mushrooms / Parmigiano

 Third

2013 Feudo Maccari "Saia" Nero d'Avola Sicilia

Veal Manicotti / Red Sauce / House Ricotta / Arugula

Fourth

2011 Masi Costasera Amarone Classico

Braised Lamb Leg / Soft Polenta / Rapini / Pine Nuts

Fifth

2014 Donnafugata Passito di Pantelleria Ben Rye, Sicily

Almond Olive Oil Cake / Mascarpone Ice Cream / Poached Apricots / Rosemary Crumble

Reservation Deposit
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Rombauer Wine Dinner with Dan Redman: Night Two Sold Out!!
Jun
28
6:00 PM18:00

Rombauer Wine Dinner with Dan Redman: Night Two Sold Out!!

Join us at The Barrel Room on June 28th, where we are celebrating Rombauer Vineyards with a one of a kind 5 course wine dinner. Dan Redman from Rombauer will join to give us unique insight on the vineyard, and the winemaking processes that make their wines shine above the rest. 

First

Sauvignon

Grilled Artichoke / Radicchio / Goat Cheese Soufflé / Champagne Vinaigrette

Second

Chardonnay

Lobster Carbonara / House Pancetta / Cured Egg Yolk / English Peas

Third

Merlot

Prosciutto Wrapped Pork Loin / Port Cherries / Sunchoke Chips / Micro Cress

Fourth

Diamond Peak Cabernet

Lamb Loin / Cauliflower Gratin / Hedgehog Mushroom / Peppercorn Sauce

Fifth

Zinfandel

Mascarpone Panna Cotta / Pink Peppercorn / Strawberry Consommé / Brazil Nut Crumble

$80 per guest includes all 5 courses & 5 wine pairings

($30 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

Reservation Deposit
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Rombauer Wine Dinner with Dan Redman - Night 1 Sold Out
Jun
27
6:00 PM18:00

Rombauer Wine Dinner with Dan Redman - Night 1 Sold Out

Join us at The Barrel Room on June 27th, where we are celebrating Rombauer Vineyards with a one of a kind 5 course wine dinner. Dan Redman from Rombauer will join to give us unique insight on the vineyard, and the winemaking processes that make their wines shine above the rest. 

First

Sauvignon

Grilled Artichoke / Radicchio / Goat Cheese Soufflé / Champagne Vinaigrette

Second

Chardonnay

Lobster Carbonara / House Pancetta / Cured Egg Yolk / English Peas

Third

Merlot

Prosciutto Wrapped Pork Loin / Port Cherries / Sunchoke Chips / Micro Cress

Fourth

Diamond Peak Cabernet

Lamb Loin / Cauliflower Gratin / Hedgehog Mushroom / Peppercorn Sauce

Fifth

Zinfandel

Mascarpone Panna Cotta / Pink Peppercorn / Strawberry Consommé / Brazil Nut Crumble

$80 per guest includes all 5 courses & 5 wine pairings

($30 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

Reservation Deposit
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Napa Cabs for Dads
Jun
18
10:00 AM10:00

Napa Cabs for Dads

Father's Day is around the corner! TBR has you covered with a special wine pairing served all day on Sunday June 18th we are calling "Napa Cabs for Dads." Three superb Napa Valley Cabernet Sauvignon's paired perfectly with unique dishes created by Executive Chef Trevor Chappell, all for $35! 

If Cab's aren't your thing, don't worry! We will be serving our regular menus as well. Brunch starts at 10am. 

We'll be taking reservations at (858) 673-7512

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Veuve Cliquot Mother's Day Champagne Brunch
May
14
11:00 AM11:00

Veuve Cliquot Mother's Day Champagne Brunch

Join us for our 5th annual Mother's Day Champagne Brunch. Ali DeKock will once again be joining us to teach us all about Veuve Clicquot and Champagne winemaking. Each Veuve Champagne will paired with a specialty brunch menu items. It's the perfect way to treat your Mom to something special.

1st Course

Crabcake

Citrus Herb Salad + Creole Remoulade+ Preserved Meyer Lemon

Yellow Label Brut

 2nd Course

Smoked Salmon Benedict

Caper Cream Cheese + Dill Hollandaise

Rose

 3rd Course

Smoked Pork Hash

Fingerlings+ Roasted Peppers + Quail Egg + Frisee

2008 Vintage

 4th Course

Goat Cheese Blintz

Thyme Whip + Macerated Berries

Rich Demi Sec

$70 per guest includes all 4 courses, and 4 wines. $20 reservation deposit, remaining $50 to be charge the day of the event. Tax and tip not included. 
 

Reservation Deposit
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Duckhorn Vineyards Wine Dinner: Night Two Sold Out!!
Apr
27
6:00 PM18:00

Duckhorn Vineyards Wine Dinner: Night Two Sold Out!!

Because of popular demand, we are adding a second night for our Duckhorn Wine Dinner! 

 

You're invited to join us for a fantastic wine dinner featuring the infamous Duckhorn Vineyards family of wine. Erin Hamada-Bigelow will join us to teach you about the different wineries of Duckhorn as we taste through their portfolio. Executive Chef Trevor Chappell has paired a one-of-a-kind dish with each wine. Why not have a “Pair-of-Ducks” with your Paraduxx!

First

2015 Rose, Decoy by Duckhorn, Sonoma

Beet Cured Ocean Trout / Marble Potato / Citrus Pears / Fennel

 

Second

2015 Sauvignon Blanc, Duckhorn, Napa Valley

Grilled Hake/ Goat Cheese Gnudi / English Pea Puree / Charred Aspargus

 

Third

2014 Pinot Noir, Migration, Russian River Valley

Roasted Quail / Cauliflower Puree / Oyster Mushroom / Poached Cherry

 

Fourth

2012 Zinfandel/Cabernet Sauvignon, Paraduxx, Napa Valley

Pair of Ducks / Confit Croquette / Seared Breast / Miso Sprouts / Blackberry Balsamic / White Cheddar Grits

 

Fifth

2013 Cabernet Sauvignon, Canvasback, Red Mountain WA

Roasted Almond Tiramisu / Whipped Mascarpone / Rosemary Lady Fingers / Black Fruit Compote

$75 per guest includes all 5 courses, and 5 wines

$25 reservation deposit. $50 will be charged the night of the event. Tax and tip not included.

Get Tickets
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Duckhorn Vineyards Wine Dinner: Night 1 Sold Out
Apr
26
6:00 PM18:00

Duckhorn Vineyards Wine Dinner: Night 1 Sold Out

You're invited to join us for a fantastic wine dinner featuring the infamous Duckhorn Vineyards family of wine. Erin Hamada-Bigelow will join us to teach you about the different wineries of Duckhorn as we taste through their portfolio. Executive Chef Trevor Chappell has paired a one-of-a-kind dish with each wine. Why not have a “Pair-of-Ducks” with your Paraduxx!

First

2015 Rose, Decoy by Duckhorn, Sonoma

Beet Cured Ocean Trout / Marble Potato / Citrus Pears / Fennel

 

Second

2015 Sauvignon Blanc, Duckhorn, Napa Valley

Grilled Hake/ Goat Cheese Gnudi / English Pea Puree / Charred Aspargus

 

Third

2014 Pinot Noir, Migration, Russian River Valley

Roasted Quail / Cauliflower Puree / Oyster Mushroom / Poached Cherry

 

Fourth

2012 Zinfandel/Cabernet Sauvignon, Paraduxx, Napa Valley

Pair of Ducks / Confit Croquette / Seared Breast / Miso Sprouts / Blackberry Balsamic / White Cheddar Grits

 

Fifth

2013 Cabernet Sauvignon, Canvasback, Red Mountain WA

Roasted Almond Tiramisu / Whipped Mascarpone / Rosemary Lady Fingers / Black Fruit Compote

$75 per guest includes all 5 courses, and 5 wines

$25 reservation deposit. $50 will be charged the night of the event. Tax and tip not included.

Reservation Deposit
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90+ Point Argentinian Wine Dinner
Mar
21
6:00 PM18:00

90+ Point Argentinian Wine Dinner

You're invited to join Marcos Mizzau,
Argentinian wine expert, as he leads us through the outstanding wine regions of Argentina. This wine dinner will showcase the diversity of Malbec, and how drastic elevation and climate conditions can effect the overall outcome of wine.

All five wines received ratings above 90 points!

Executive Chef Trevor Chappell has put together an Argentinian inspired 5 course meal to pair with each wine.  

$75 per guest includes all 5 courses, and 5 wines ($25 reservation deposit, $50 charged day of the event, tax and tip not included) 

Reception

Reginato sparkling rose of Malbec

Red Shrimp a la Plancha / Shishito / Green Garlic Toast / Pimentón

First

2014 Susana Balbo Barrel Fermented Torrontes

Scallop Ceviche/ Avocadito / Preserved Lemon / Coriander

Second

2015 Colome Autentico Malbec 

Provoleta / Roasted Tomato / Crispy Coppa / Micro Oregano / Grilled Bread  

Third

2014 Luca Malbec

Asado / Prime Striploin / Chorizo / Chimichurri / Grilled Market Vegetables / Red Potatoes

Fourth

2012 Susana Balbo Late Harvest Malbec

Dark Chocolate Empanada / Whipped Mascarpone / Salted Hazelnut / Roasted Plums

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Laird Family Estate Wine Dinner with Rebecca Laird
Feb
22
6:00 PM18:00

Laird Family Estate Wine Dinner with Rebecca Laird

First

2016 Cold Creek Pinot Grigio, Napa Valley

Coconut Curry Shrimp / Grilled Lychee / Pickled Fresno Chili

Second

2015 Cold Creek Ranch Chardonnay, Napa Valley

Deconstructed Corn “Chowder” / Marble Potato / House Lardons / Compressed Celery

Third

2014 Ghost Ranch Pinot Noir, Carneros

Foie Gras / 5 Spice Cotton Candy / Brioche / Raspberry Balsamic Demi

Fourth

2011, 2012 & 2013 Vertical Jillian's Blend, Napa Valley

Trio of:

Oxtail Terrine / Black Cherry Demi / Baby Carrot

Elk Striploin / Black Pepper Bordelaise / Cranberry Beans

Braised Short Rib / Ancho Sauce / Tatsoi Greens

Fifth

2013 Flat Rock Vineyard Cabernet, Napa Valley

Black Currant Bavarian Cream / Ancho Bombon / Caramelized Stone Fruit Gelato / Currant Powder

 

Reservations at www.tbrsd.com/events $80 per guest includes all 5 courses & 7 tastings

($30 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

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Valentines Day Prix Fixe Menu
Feb
14
5:00 PM17:00

Valentines Day Prix Fixe Menu

Let TBR be the romantic setting for you and your special someone. Our Chef's have put together a wonderful Prix Fixe three course menu for you to enjoy, or feel free to have your favorite item off our regular menu. Reservations are now open. Call us soon as we are expected to fill up quickly. 

Prix Fixe

3 courses

$55 per person

*Includes a glass of Prosecco

 

Starters

(Choice of 1)  

                                                                                                         

Lobster Agnolotti

proscuitto broth, chive oil, shaved black truffle

 

 Prime Ribeye Carpaccio

caper aioli, lemon, arugula, manchego, Marcona Almond

 

TBR Grilled Oysters (4)

Spinach, Parmesan, Smoked Tomato Sauce

 

Main Course

(Choice of 1)                                                                                                            

 Seared Scallops

roasted cauliflower, sunchoke puree, crispy capers, balsamic reduction

                                                                                                             

Butcher’s Steak

confit potatoes, cippolini, broccolini, smoked garlic butter

 

Crispy Barramundi

beet green pesto, blistered tomatoes, white beans & swiss chard

 

 Pan Seared Veal Chop

roasted root vegetables, wild mushroom marsala sauce

*Add fresh shaved black truffles to any dish $10

 

Dessert

(Choice of 1)                                                                                                            

 

Black Truffle Donut

Madagascar vanilla anglaise

 

Flourless Chocolate Cake Heart

maple bacon cream, vanilla ice cream

 

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TBR's 10 Year Anniversary Celebration and Gala
Jan
12
6:00 PM18:00

TBR's 10 Year Anniversary Celebration and Gala

We cannot believe how quickly time flies. The Barrel Room is almost a decade old! TBR turns 10 on January 12th, 2017, and we are inviting the entire community to celebrate with us at our first ever Anniversary Celebration and Gala. We will be closing down the restaurant for normal business in order to make room for 10 food and wine pairing stations. Each booth will be hosted by one of TBR's favorite wineries, and our very own Executive Chef, Trevor Chappell, will have an amazing course to pair with each wine. Representatives from Veuve Cliquot, Moet & Chandon, Daou, Silver Oak, A. Rafanelli, Duckhorn Vineyards, Saxon Brown, and Stag's Leap are all slated to join us for the evening, with more to be announced soon. We will also be unveiling a special TBR Cabernet made in partnership with Andrew Geoffrey Vineyards, and that's not all. There will be live music throughout the evening on our patio for your entertainment, and a silent auction for amazing wine and prizes, with all the proceeds going to Interfaith Community Services, which assists the community in numerous ways right here in North County San Diego.

The Sampler $75: Your choice of any 5 wine and food stations, commemorative wine glass. 

The Full Experience $125: Access to all 10 wine and food stations, commemorative wine glass.

VIP Experience $200 : Welcomed to the event 1 hour early, access to all 10 wine and food stations, commemorative wine glass, and a bottle of our TBR Cabernet.

*Additional raffle tickets will be on sale the night of the event

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Portuguese & Spanish Fortified Wine Dinner
Dec
6
6:00 PM18:00

Portuguese & Spanish Fortified Wine Dinner

Fortified wines, or wines to which a distilled spirit have been added, are commonly known to only be consumed after the main course. We think, however, that there is a whole other world of fortified wines to be discovered and enjoyed, from the driest sherries to the richest ruby ports. Join us on December 6th, as we invite Stephen Chappell to The Barrel Room to teach us all about this unique style of winemaking. Our executive Chef will be pairing a unique and delicious dish with each tasting to create a perfect evening of wine and food. 

$75 per guest includes all 5 courses & 5 tastings

($25 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

 

First

Tio Pepe Fino Sherry

Artichoke Leek Soup / Jamón Ibérico Crostini

Second

2005 Cossart Gordon Madeira Bual

Marcona Almond Dusted Duck Breast / Gnocchi / Amaretto Jus

Third

2000 Ramos Pinto Vintage Port 

Roasted Pork Neck / Dark Chocolate Mole / Stilton Blue Risotto 

Fourth

Dow's 20 Year Tawny Port 

"The Port Course" 

Fifth

Hartley & Gibson's Pedro Ximenez Sherry 

Ice Cream "Sandwich" / Aged Goat Cheese Rosemary Shortbread / Pear Gelato 

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The Sound (and Taste) of Music
Sep
14
6:00 PM18:00

The Sound (and Taste) of Music

You're invited to join us for a one of a kind wine dinner that will stimulate all of your senses. Our first ever music inspired wine dinner will feature a live band guiding us through five different genres of music. Each genre inspires a different food and wine pairing, bringing the entire experience into perfect harmony.

 

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