"Continuous improvement – or the notion that our best wines are still ahead of us – has been our driving force at Silver Oak for more than 45 years.”
Come celebrate all things Silver Oak and Twomey with a 5 course wine dinner at TBR. Taste through the entire line up of renowned wines as Chef Trevor Chappell spoils you with a unique food pairing perfect for each wine.
Reception
Sparkling Wine with Passed Appetizer
First
2016 Twomey Estate Sauvignon Blanc
Spot Prawn Salad / Sunchokes / Pea Broth / Shaved Asparagus
Second
2015 Twomey Russian River Pinot Noir
Crispy Duck / Port Salut Pupusa / Plum Hoisin / Scallions
Third
2013 Twomey Soda Canyon Ranch Merlot
Bison Short Rib / Potato Galette / Black Cherry Demi
Fourth
2013 Silver Oak Alexander Valley Cabernet Sauvignon & 2012 Silver Oak Napa Valley Cabernet Sauvignon
Cambozola Cheese / Rosemary Shortbread / Honey Comb / Candied Walnut
Assorted Truffles
$100 per guest includes all 5 courses, and 5 wines
$25 reservation deposit, $75 charged the night of the event
For menu information and to make reservations, visit: www.tbrsd.com/events
