Join us for our 5th annual Mother's Day Champagne Brunch. Ali DeKock will once again be joining us to teach us all about Veuve Clicquot and Champagne winemaking. Each Veuve Champagne will paired with a specialty brunch menu items. It's the perfect way to treat your Mom to something special.
Citrus Herb Salad + Creole Remoulade+ Preserved Meyer Lemon
Yellow Label Brut
Smoked Salmon Benedict
Caper Cream Cheese + Dill Hollandaise
Smoked Pork Hash
Fingerlings+ Roasted Peppers + Quail Egg + Frisee
Goat Cheese Blintz
Thyme Whip + Macerated Berries
Rich Demi Sec
$70 per guest includes all 4 courses, and 4 wines. $20 reservation deposit, remaining $50 to be charge the day of the event. Tax and tip not included.