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TBR Presents Pork and Pinot

  • THE BARREL ROOM 16769 Bernardo Center Drive San Diego, CA, 92128 United States (map)

Back by popular demand... our Pork and Pinot Wine Pairing Dinner. Executive Chef Anthony Stucky and his team will be butchering whole pigs for this unique 5 course dinner, to pair with Pinots from around the world. We are excited to share with you the versatility of pork and the Pinot grape.

$80 per guest includes all 5 courses, and 5 wines ($25 as reservation deposit, $55 charged night of the event, tax and tip not included)

FIRST

2016 Scarbolo Pinot Grigio, Friuli Italy

Chicharrones

Chorizo and Olive Tapenade, Tomatillo Romesco

 

SECOND

2014 Rose Rock by Drouhin Willamette Valley, Oregon

Pork Pate

Toasted Baguette, Cornichons, Pickled Grapes, Caramelized Stone Fruit

 

THIRD

2014 Joseph Faiveley “Pommard” Burgundy, France

Pork Cassoulet

Navy Beans, Pork Jus

 

FOURTH

2014 Flowers Pinot Noir Sonoma Coast, California

Pork Shoulder Ragu, 63 Degree Egg

Chestnut Mushroom, Shaved Parmesan
 

FIFTH

2014 Schramsberg Cremant Demi Sec North Coast, California

Apple Bacon Streusel

Salted Butterscotch, Bacon Ice Cream, Pork Gelee

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